- Restaurant quality, boil in the bag fish
- Exciting, innovative and delicious sauces
- 7 varieties available in handi-pack size
- Convenient and easy, just add to boiling water
- 15 minutes maximum from freezer to plate
- No smell during cooking
- Ideal as a starter or entrée
Gordon Knipe, Vice President Sales,
Cell (847) 630-1627
Chicago, Illinois, USA.
enquiries@irishprovenance.com