• Restaurant quality, boil in the bag fish
  • Exciting, innovative and delicious sauces
  • 7 varieties available in handi-pack size
  • Convenient and easy, just add to boiling water
  • 15 minutes maximum from freezer to plate
  • No smell during cooking
  • Ideal as a starter or entrĂ©e
Gordon Knipe, Vice President Sales, Cell (847) 630-1627 Chicago, Illinois, USA. enquiries@irishprovenance.com